Joanne Chang's (Flour Bakery) Chocolate Chip Cookies
It's been difficult to make any significant headway into the plethora of baked goods in my freezer during the shelter-at-home. We're not natural bread-eaters; although we love it in all its forms, we just don't have that bread-eating habit that Americans of European descent have of eating sandwiches oftentimes as much as once or twice a day, or eating bread as a side dish to dinner, and therefore making short work of plowing through loaves of bread and other baked goods. At some point, though, it became difficult to repress my usual stress-/procrasti-baking tendencies, and also baking projects provide fun activities to keep the kiddo occupied for a little while. Furthermore, with all the sourdough love on the Internet these days, I felt like I need to keep Gus in peak condition to flex some sourdough muscles and show everyone he's still got his skillz. (Spoiler: Yes, he still does!) A nd so despite good intentions to preserve my flour reserves fo...