De Baking Psychopath

This weekend, we headed out to central PA to check out the 47th Annual Bedford Fall Foliage Festival . We took a scenic trip down the turnpike and found ourselves in the midst of this craziness: A festival of epic proportions! Arts, crafts and decorations of all sorts, gourmet foods, and food trucks galore! We were acutely aware that we provided a full 25% of the Asian contingent at the whole festival...REPRESENT! Since I am mildly (i.e. completely) obsessed with Guy on a Buffalo , when we saw this truck... ...OF COURSE we had to eat a buffalo burger and buffalo polish sausage. Delicious! Since Bedford is fairly close to State College, we were filled with glee to see this sight: OH YEAH. This was our first taste of ice cream from the Penn State Creamery, and we selected Butter Pecan and Death by Chocolate. We give both flavors two thumbs up. It was rich, smooooth and creamy, and amazingly it was relatively heat stable. We walked around ...

We tend to put more emphasis on our dating anniversary. To me, it's a better landmark of when our lives and destinies became bound together and seems somewhat more significant than the day we signed a piece of paper to make legal what was by then already a reality. Of course it's also that we've grown accustomed to celebrating this day, and to not do so would seem almost a denial of how significant this day is in our relationship. We're almost to double digits here (next year will be the big 10), and we went all out at home with the food to celebrate. Two gigantic ribeye steaks, a healthy portion of buttery boiled potatoes, and our favorite salad (inspired by one of our favorite local restaurants, Girasole ). The cooking can largely be attributed to Michael. The steaks were a beautiful medium-rare to medium, tender, juicy, and well-seasoned. The salad is composed of baby greens, chickpeas (canned), cherry tomatoes, sunflower seeds, Gorgonzola crumbles (not enough t...