Cookie update
Wow, rave reviews for both cookies =) Very many happy seminar attendees and labmates. My favorite quote of the day, from one of my labmates after polishing off an oatmeal cranberry cookie, "I like working here!" My second favorite was, "So I guess no more cookies for a week, huh?" from another labmate, since I am going out of town from tomorrow to next Wednesday. One of my friends and a couple members of my lab who have had both the CI chocolate chip cookie and the Tate's one said today that the CI cookie is the best I've made thus far. This is quickly escalating up to a match-off!! I think the previous feedback from my friends saying Tate's was better may have been skewed because of the inaccurate texture (too crunchy), so Take 2 may be the more accurate feedback? The funny thing is that my rendition of Tate's cookies has an "inaccurate" texture as well--the cookie is supposed to be thin and crispy, but I think I use too large of a coo...