De Baking Psychopath

It's been difficult to make any significant headway into the plethora of baked goods in my freezer during the shelter-at-home.  We're not natural bread-eaters; although we love it in all its forms, we just don't have that bread-eating habit that Americans of European descent have of eating sandwiches oftentimes as much as once or twice a day, or eating bread as a side dish to dinner, and therefore making short work of plowing through loaves of bread and other baked goods.   At some point, though, it became difficult to repress my usual stress-/procrasti-baking tendencies, and also baking projects provide fun activities to keep the kiddo occupied for a little while.  Furthermore, with all the sourdough love on the Internet these days, I felt like I need to keep Gus in peak condition to flex some sourdough muscles and show everyone he's still got his skillz.  (Spoiler: Yes, he still does!)  A nd so despite good intentions to preserve my flour reserves fo...

My New Year's resolution this year had been to cut down on my hoarding and commit to try to buy smaller amounts of ingredients (particularly baking ingredients), and only when I had a specific application in mind.  I had done a mini-purge of expired ingredients from the pantry, and the guilt over the wasted food/ingredients drove me to strive to do better this year That being said, I knew that there were many ingredients that we did in fact go through consistently, and therefore I felt less guilty continuing to buying in bulk quantities, such as flour, my beloved Ahmed Mango black tea , instant espresso , and oats of various sorts from Bob's Red Mill.   Furthermore, at the beginning of shelter-in-home, I had a realization that we were already pretty well stocked to hunker down for a good long while, with exception of fresh produce and dairy items.  I had still a decent amount of flour left over from holiday time, when I stocked up on a couple extra bags o...