Pumpkin apple bread

Last year, I asked Michael to pick up some pumpkin puree. He came back with pumpkin pie filling (already with sweetener and spices), which would be fine if I made pumpkin pie, but I generally use my pumpkin for non-pie recipes. Luckily, the company has some nice recipes on their website for alternate uses for the pie filling, such as this pumpkin quick bread.

I used a cup of chopped apple as the "stir-ins" and sprinkled raw pumpkin seeds on top. The bread was moist and flavorful with a really nice crunchy top crust. You can find the recipe here.